Whisky Magazine Tasting Notes

Nose: Lapsang Souchong and fruity sherry.
Palate: The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack.
Finish: A huge, powerful, bear-hug of peat.
Comment: The driest of Islay malts, and an established classic.

Tasting Notes from Michael Jackson