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Gerard Weinzorn, Riesling Grand Cru Sommerberg. 2004
White, Alsace, France
Alsace Grand Cru
White, Alsace, France
Alsace Grand Cru
Eye: Pale yellow color.
Mouth: A medium bodied dry Riesling that is well balanced, smooth and rich. Definitely hints of Granny Smith apple and a long, lingering finish of honey.
Maturity: 2006-2009
Varietal: 100% Riesling
Vintage: 2004
Food pairing: bass, fish in sauce, “coq au Riesling”.,
Mouth: A medium bodied dry Riesling that is well balanced, smooth and rich. Definitely hints of Granny Smith apple and a long, lingering finish of honey.
Maturity: 2006-2009
Varietal: 100% Riesling
Vintage: 2004
Food pairing: bass, fish in sauce, “coq au Riesling”.,
The Alsace Riesling is made in a dry style, and there is typically a harmonious balance between its fruity bouquet, good body and finally pronounced acidity. The Grand Cru appellation is attributed only to wines that meet numerous criteria of quality: strict vineyard delimitation, lower than average yields, specific vineyard cultivation rules, minimum natural ripeness level, a blind tasting test before sale…




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